Raw Brown Sugar (ICUMSA 600–1200) is a coarse, partially refined sugar that retains natural molasses, giving it a distinct golden-brown color, rich flavor, and high moisture content. Sourced from Thailand’s reputable sugar mills, it is produced from sugarcane juice through minimal processing, preserving much of its natural minerals. This type of sugar is widely used in the food and beverage industry, particularly in baking, confectionery, sauces, marinades, brewing, and other applications where a deeper, caramel-like sweetness is desired. It is also suitable for markets with a preference for less-refined, traditional sugars.

Raw Brown Sugar (ICUMSA 600–1200)

Product Specifications

• Product Name: Raw Brown Sugar (ICUMSA 600–1200)

• Icumsa rating 600–1200 RBU

• Color Golden to dark brown

• Polarization Min 98.00° Z

• Moisture Max 0.10%

• Ash Contet Max 0.25%

• Reducing Sugar Max 0.10%

• Sulphur Dioxide (SO₂) Max 70 mg/kg

• Solubility Fully soluble in water

• Granulation Coarse crystals (customizable)

• Odor/Taste Natural molasses aroma and taste

• Shelf Life 18–24 months

📦 Packaging Details for Export

We deliver with export-grade packaging to suit all bulk orders:

• 25kg or 50kg PP woven bags with inner PE liner

• 1000kg jumbo bags for large-scale industrial use

• Private labeling available upon request

• Palletized or loose loading in 20ft and 40ft containers

• Packaging includes batch number and expiry date

Applications

• Baking and confectionery

• Molasses-based sauces and marinades

• Alcohol fermentation (rum, beer)

• Sweeteners for natural and organic product lines

• Traditional and ethnic food preparations

Certifications

• ISO 9001, HACCP, GMP, Halal (upon request)

• Third-party inspection (SGS, BV, or Intertek) available

Related Products

White Refined Sugar (ICUMSA 45)

Light Brown Sugar (ICUMSA 150)